11 results
HST Fine Guidance Sensors Survey For Binaries Among The Massive Stars
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- Journal:
- European Astronomical Society Publications Series / Volume 64 / 2013
- Published online by Cambridge University Press:
- 25 February 2014, pp. 395-396
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- 2013
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Meat quality of Charolais steers: influence of feeding grass versus red clover silage during winter followed by finish off grass
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 52
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- 2008
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The fatty acid composition of muscle fat in Charolais steers: influence of grass versus concentrate feeding
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 14
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- April 2007
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The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 21
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- 2005
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The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 87
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- 2004
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Effects of a grass silage and concentrate diet on CLA levels in beef adipose tissue
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 105
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- 2004
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Effects of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 84
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- 2004
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Effect of breed and diet on total lipid and selected shelf-life parameters in beef muscle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 43
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- 2003
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Optimising the fatty acid composition of beef muscle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 40
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- 2003
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Effects of product type and fatty acid composition on shelf life of nutritionally modified beef
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 41
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- 2003
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Effect of red and white clover on beef meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 75
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- 2001
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